Our Food

We believe that savoring and enjoying fresh food made from the best quality ingredients leads to a healthier, happier and more vibrant life. This is the epicurean philosophy of life, and if it’s good enough for snooty French restaurants, it’s certainly good enough for our happy little joint. After all, BBQ fans deserve the very best.

Our cooking is made with no fats, no sugar nor any additives. Only our fried foods (from chicken to French fries) are cooked in non-transfat oils.

Our mouth-watering appetizers, entrees, salads, sides and desserts are all made from scratch including… our maple-glazed sweet potatoes, our memorable collards greens, our Southern baked beans or the okra and plum tomatoes.

Salivate over our 16-hour smoked pulled pork. Enjoy our finger-licking rotisserie or fried chicken. Devour our famous St. Louis or baby back ribs topped with either our sweet & smoky Memphis BBQ sauce… or our tangy pepper North Carolina BBQ sauce.

So glaze on some homemade sauce, lay down your fork, and put those fingers to work. Our BBQ dishes never met a napkin they didn’t like.