FAQ

• 1. Where are you located?

  in manhattan: 178 W. Houston between 6th Ave. and Bedford St. Right off 6th Ave. on the north side of West Houston.
  in brooklyn: 87 Atlantic Ave. between Henry and Hicks. Right across the street from the Long Island College Hospital.

• 2. What are your operating hours?

  manhattan:
  Monday-Thursday: 11am-11pm
  Friday-Saturday: 11am-12pm
  Sunday: 12pm-11pm
  
  
  brooklyn:
  Monday-Thursday: 11am-10pm
  Friday-Saturday: 11am-10pm
  Sunday: 12pm-10pm

• 3. What are the closest subway stops to get to you?

  manhattan: A, B, C, D, E, F, V to West 4th
  manhattan: 1 to Houston St
  
  
  Brooklyn: A, C, E, F to Jay St Borough Hall
  Brooklyn: 2,3,4,5 to Borough Hall

• 4. Do you do take out? Do you deliver? Do you cater?

  Yes, we do mainly take out, delivery and catering, but we also have a few tables that people can eat at and we can accomodate private parties up to a certain number of people.

• 5. What’s the address of your website?

  dallasjonesbbq.com

• 6. Do you have wine and beer?

  Yes, in Manhattan,
  BYOB in Brooklyn for now

• 7. What wines do you carry?

  There are seasonal changes, but we always have a nice, moderately priced selection from France, Italy and California. For specific names and dates, please feel free to consult our website in the wine and beer section.

• 8. What beers do you carry?

  Stella, Heineken, Amstel light, Sam Adams, Brooklyn Lager, Corona, Grolsch, Brooklyn Lager, Pilsner Urquel.

• 9. Are you part of “the chain”?

  No we are not. Dallas BBQ is a fast food whereas we (Dallas Jones BBQ) are a stand-alone small take out/restaurant place.

• 10. What’s the difference between baby back ribs and st. Louis ribs?

  Baby back ribs have a smaller bone, they come from the back of the animal. St. Louis come from the chest of the animal. Therefore, they have a bigger bone, are leaner and meatier.

• 11. How is your pulled pork prepared?

  It is smoked for 16 hours with cherry, wood and hickory woods. Then it is pulled and topped with our house-made BBQ sauce.

• 12. How is your brisket prepared?

  It is smoked for 16 hours with cherry, apple and hickory woods then it’s topped with our house-made BBQ sauce

• 13. How many types of chicken do you have?

  Rotisserie: Marinated, then slowly roasted on a low flame.
  Fried: Seasoned, marinated and deep fried per order.
  Smoked: Seasoned, marinated then smoked for 2- 1/2 hours with hickory, cherry and maple woods

• 14. What’s the difference btw your different BBQ sauces?

  Memphis: is our house BBQ sauce. It’s a sweet and smokey taste and we recommend using it on pork, poultry, or anything you want BBQ sauce for
  North Carolina: is a tangy pepper, apple-cider-vinegar base sauce. It’s on the spicier side and we recommend using it with beef short ribs, St. louis ribs....

• 15. What type of wings do you have?

  Buffalo wings: can be mild or spicy. They are served with blue cheese and celery sticks and were rated top 3 wings of NYC by Lx tv.
  BBQ wings: are sweet, topped with BBQ sauce, and are served with blue cheese and celery sticks.
  Smoked wings: are slowly smoked with  hickory, cherry and maple woods. Served with blue cheese and celery sticks

• 16. How big are your wings appetizers?

  Small: 8. Large: 15

• 17. Can I have wings/leg part only in my wings order?

  Yes, the kitchen will do their best to send you what you want. If you do not get it, it means the kitchen sold out of it.

• 18. How big are your chicken finger appetizers?

  Small: 5. Large: 10

• 19. How big are your mozzarella stick appetizers?

  Small: 7. Large: 14

• 20. How big are your portions of onion rings?

  Small: a pound and a half Large: 2 lbs and a half

• 21. What are the crudites?

  An assortment of raw vegetables with a ranch dressing dip

• 22. How many strips come in a small/large serving of catfish strips?

  Small: 5. Large: 10

• 23. What is lemon aioli?

  It’s a garlic-lemon mayonnaise that we serve with catfish strips. But we also have tartar sauce if
  you prefer.

• 24. What type of salad dressings do you have?

  Balsamic vinegar and olive oil
  Roasted shallot and sherry vinegar dressing
  Dijon mustard and olive oil
  Caesar dressing home made from scratch
  Ranch
  Blue cheese
  Honey mustard

• 25. Can I substitute anything for french fries with my sandwich?

  Yes, spicy fries, baked potato or mashed potatoes with gravy for $1 extra

• 26. I want something else than potatoes with my sandwich, what can I have?

  Any side order of your choice for $3.95 extra.

• 27. Can I have cornbread/coleslaw instead of my French fries?

  Yes.

• 28. Are any of your soups vegetarians?

  Yes, all of them except for the Chicken vegetable, the Chili

• 29. Do your soups contain dairy?

  Yes, the sweet potato soup and the corn chowder soup contain heavy cream and/or milk

• 30. How big are your soups?

  They are one pound/16oz. each and they are served with a piece of honey-butter corn bread

• 31. Are any of your sides vegetarian?

  Yes, all of them except for the baked beans and the collard greens

• 32. Are your collard greens vegetarian?

  No, they contain pork.

• 33. Do any of your sides contain dairy?

  Yes, the potato salad, the mashed potatoes, the cream spinach, the mac and cheese

• 34. What are spicy fries?

  Spicy fries are hand cut before being marinated, double fried the traditional French way, and then topped with our house blend of spices. They are more on the tangy than the spicy side.

• 35. Is your cole slaw vinegar or mayo based?

  Mayo. It’s on the lighter mayo side, so it still is crispy and  fresh.

• 36. What cheese do you use for your mac and cheese?

  Sharp cheddar and mozzarella.

• 37. Is your mac and cheese baked?

  No, it’s not, but we can bake it if you want to place a catering order and want it baked for your guests.

• 38. Can I have chives for my baked potato?

  38. Can I have chives for my baked potato?

• 39. How much extra do I have to pay for a loaded potato?

  $6.95

• 40. What type of bread do you serve for sandwiches?

  BBQ meat sandwiches are all served on a brioche burger bun.
  Fish sandwiches are all served on a rosemary ciabatta.
  Philly cheese is served on a semolina hero.

• 41. Can I have whole wheat bread?

  Sorry we do not carry whole wheat bread

• 42. How is the catfish/flounder prepared?

  Deep fried in a very light frying vegetable oil. We use no transfat cooking oils and we change our frying oils every 3 days.

• 43. My burger tends to be on the dry side sometimes, why?

  Because we use ground sirloin, which is a leaner cut of beef containing less fat. We recommend ordering your burger medium rare or medium to keep it moist and juicy

• 44. What is the DJ burger?

  It’s our house burger, topped with blue cheese and onion rings and served with french fries.

• 44. Can I have a DJ burger made with turkey?

  Yes, of course. It will be the same price than the one made with beef.

• 45. Can I have a full rack of beef ribs?

  We serve beef short ribs. They have a short bone and are very thick. They only come in a unique portion and it’s the only size we have.

• 46. Can I have beef short ribs in one of the combo platters?

  No, we don’t substitute beef short ribs in the combo platters

• 47. What type of ribs come in the combo platters?

  Baby back unless you prefer St. Louis ribs.

• 48. What desserts do you have?

  Apple crisps, pecan pies, mud pies, carrot cakes, vanilla bean cheesecakes and brownies

• 49. Are all your desserts home made?

  Yes

• 50. Do your desserts have nuts?

  No, except for the pecan pies and the carrot cakes

• 51. Why do I have to pay an extra $2 for white meat?

  Because it stops us from selling the chicken whole and  therefore we have to charge an extra small charge for it.

• 52. Why do I have to pay a $1 extra for extra BBQ/Buffalo sauce?

  Because your meal already comes with a portion of BBQ sauce included in the price and any extra BBQ sauce is an extra cost for us.

• 53. Can I have extra onions on my meal?

  Yes. They are $.50 extra and they can be fried, grilled, raw or sauteed

• 54. Can I substitue an appetizer/salad/sandwich for my meat platter?

  Sorry, we don’t substitute for other categories of the menu.

• 55. Can I have ice cream to top my dessert?

  Yes, if you stay. No for deliveries and take out

• 56. Where does your name come from?

  Dallas Jones was founded in 1984 on 6th Ave. and West 3rd Street in Manhattan as the first ribs and chicken take out in NYC, and it was always called Dallas Jones. In 1985, a chain copying the concept started under the name Dallas BBQ. A law suit happened, which the competition won.

• 57. Can I substitute anything else for my french fries/pink lemonade in the lunch special?

  Sorry, it’s a prix fixe and we don’t substitute. But everything is available a la carte on the menu.

• 58. Do you accept credit cards?

  Manhattan: All of them except for Discover. Minimum is $10.
  Brooklyn: Amex only and the minimum is $10 and no exception nor credit by the house.
  Online: all of them for both locations

• 59. What are the lemonades/drinks made from?

  White peach: Fresh lemon juice and French-imported white peach puree
  Passion fruit: Fresh lemon juice and French-imported passion fruit puree
  Lime mint: Fresh squeeze lime juice and mint
  Pink lemonade: fresh lemon juice and organic cranberry juice
  Sweet tea: a flowery tea blend, lemon juice and a hint of orange zest

• 60. Can I have a half lemonade/half ice tea drink?

  Yes, it will be the regular price ($2.75 in Brooklyn, $3.50 in Manhattan)

• 61. Do you have cans or bottled sodas?

  Both. Stewart root beer and diet root beers come in bottles. Sodas are canned

• 62. Which sodas do you carry?

  Coke, diet coke, ginger ale, sprite, root beer, diet root beer

• 63.What bottled water do you carry?

  Large Perrier,
  Small and large Poland spring

• 64. How late can I get a lunch special ?

  From 11am to 4pm, but no later and no exception at all

• 65. Can I have a 2-meat combo sandwich?

  Yes, it will be $15.95 +tax.

• 66. Can I have a 3-meat combo sandwich?

  Yes, it will be $18.95 +tax.

• 67. Something is missing from my delivery bag and I looked all over the place. You didn’t send it

  No problem, we will send it. Sorry about that.

• 68. Do you do dry rubs or are your ribs wet?

  Our ribs are wet but we can do a dry rub for a catering order

• 69. Can I have my chicken tenderloin/fingers fried/grilled?

  Yes, of course. Tell me the type of cooking you want and the kitchen will do it for you.

• 70. If i bring my own bottle of wine, how much is the corkage fee?

  $25, and that’s including the glasses we provide and clean, of course.